top of page

Housekeeper's Handbook

 

Annual Workshop and Certified Course for Housekeepers and all Staff to join

2024 Annual Housekeeper Workshop

TABLE OF CONTENTS

 

1.Introduction

  • What we do at Luxury Coastal Escapes 

  • Our Induction to Guests Arrival

  • Goals of the Workshop

 

2. Behaviour, objectives and duties

  • Importance of housekeeping standards

  • Uniform Rules and Professionalism

  • Professional behaviour and presentation

  • General responsibilities & Duties

  • Housekeeping Working hours, overtime and extra charges

  • Do’s and Don'ts while on shift

  • Importance of Personal Hygiene 

 

3. Focus Areas for New Arrivals

  • Kitchen

  • Bedrooms

  • Bathrooms

  • Outside

  • General Areas

 

4. Daily Cleaning Procedures when Guests in House

  • Room-by-room guide

  • Daily, Weekly & Monthly tasks

 

5. Cleaning Kitchen Electrical Appliances

  • Step-by-step cleaning instructions

 

6. Stain Removal and Techniques

  • White Linen

  • Towels

  • Couch

  • Table Tops

  • Dish Cloths

CAL-5767.jpg

Introduction

 

Welcome to Our Certified Housekeeper Workshop

In this workshop, our goal is to enhance the standards of cleanliness and professionalism within our housekeeping team. We will focus on improving cleaning practices, ensuring uniformity in service, and maintaining a high level of guest satisfaction. Whether you are new to the team or a seasoned professional, this workshop will provide valuable insights and practical tips to ensure our Guests always have a five-star experience.

 

What we do

Luxury Coastal Escapes sources the finest private homes and puts them together in one collection. We are offering a unique set of luxury coastal holiday rentals. Booking through us will guarantee Guests a certain standard of home.

 

Guests receive a personalised welcome and our team will be available throughout Guests stay.

Our homes are prepared with fresh linen, and towels and professionally trained housekeeping staff are available during Guests stay. Our Collections offers only a selection of homes to our Guests, all of which have; trained Staff, Strict hygiene & cleaning protocols for staff & home, before, during and after Guests stay.

 

Our Induction to Guests Arrival

Luxury Coastal Escapes & Housekeepers will ensure that the house is clean & ready for Guests' arrival. 

 

The following will be supplied and included in the holiday rental to ensure Guests arrival is comfortable: Bedding, towels, toilet paper, sunlight liquid, dishwasher tablets, refuse bags and basic cleaning equipment will be supplied during Guests stay, however, we do ask that Guests supply their own washing powder and fabric softener for personal items.

 

Our self-catering homes come fully equipped with essential amenities to make Guests stay comfortable and convenient. Each home is stocked with kitchen essentials such as cookware, utensils, and dinnerware.  While we don't provide daily supplies of braai spice, salt & pepper, sugar, coffee, and milk to accommodate individual preferences. 

 

Please note that personal care items like body wash and sunscreen are not included, allowing Guests the freedom to use their preferred products during their stay.

 

Goals of the workshop

Improving cleaning standards, ensuring uniformity, and maintaining a high level of cleanliness and Guests satisfaction.

CAL-6655.jpg

2. Behaviour, Objectives and Duties

 

Importance of Housekeeping Standards

Housekeeping standards are vital in maintaining cleanliness, safety, and overall efficiency in any environment, particularly in the hospitality industry. Here's why they are important:

 

Health and Safety: High housekeeping standards ensure that environments are clean, reducing the risk of illness and accidents. Regular cleaning and proper sanitation prevent the spread of germs and maintain a safe environment for both employees and Guests.

 

Operational Efficiency: Clear housekeeping standards streamline cleaning processes, ensuring that tasks are performed consistently and effectively. This leads to greater efficiency, as employees know exactly what is expected and how to achieve it.

 

Guest Satisfaction: In hospitality, housekeeping standards directly impact guest experiences. Clean and orderly rooms lead to higher guest satisfaction, positive reviews, and repeat Guests.

 

Remember - TIPPING IS NOT MANDATORY

 

Uniform Rules and Professionalism

  • Wear the provided uniform at all times: black, navy, grey or white only

  • Keep uniforms clean and ironed.

  • Wear appropriate, non-slip footwear: black slobs, Tommy tekkies or similar 

  • Hair needs to be neat and tied back.

  • Professional Behaviour and Presentation

  • Be punctual and reliable.

  • Maintain a polite and courteous demeanour.

  • Follow all safety and hygiene protocols.

 

General responsibilities & Duties

Housekeepers handle light cleaning needed for the upkeep of Guests holiday homes. 

Typically housekeepers will tidy living rooms, kitchen, halls and bathrooms, sweep, mop floors, make beds, and empty trash.

Housekeepers will wash dishes in the morning and again before they go off. 

Bedrooms will be tidied in the morning.

Staff so not babysit, wash cars, do shopping/unpack shopping or anything besides their designated duties.

 

LAUNDRY

Two FREE Loads of laundry per day, included in Guests rental - washing and folding only.

We advise staff not to iron clothes.

​Guests will need to supply their own laundry washing detergent - powder/liquid & fabric softener for Guests personal washing.

If Guests need to iron an item, an iron and ironing board will be available unless you come to some sort of arrangement with the housekeeper to do ironing at an extra cost. This will be at Guests' own risk! While the Housekeepers are experienced we accept no liability for any damage they may cause to Guests property when providing personal services.

​TOWELS & BEDDING

Swimming & Bath towels will be washed every 3rd day, included in the rental.

Bed linen will be changed once a week, also included in the rental.

 

Any additional changes or if you get visitors sleeping over OR Children that accidentally get sick/wet their beds needs to be reported to LCE Staff.

 

Housekeeping Working hours, overtime and extra charges

Housekeeping is included 7 days a week from 8:00 - 14:00 (Mon - Friday) & weekends 8:00 - 12:00 - unless otherwise stated. 

Weekend-only bookings 

Housekeeping is included on a Saturday from 8:00 - 14:00 daily - unless otherwise stated.

 

OVERTIME CHARGES
Overtime at R90 per hour, for the first 3 hours (from 14:00 until 17:00)

R170 per hour after 17:00 until 20:00 (not allowed to work after 20:00)

Please note that the overtime rates are non-negotiable.

ADDITIONAL COSTS BREAKDOWN

R390  per day for additional weekend shifts on Saturday and/or Sunday from 8:00 until 14:00 if not included 7 days a week.

R440  per day for public Holidays shifts from 8:00 until 14:00

R 90  per hour overtime after 14:00  until 17:00

R170  per hour overtime after 17:00 until 20:00 (not allowed to work after 20:00)

R170  Extra bed change

R 90  Extra laundry per load, washing and folding

 

Do’s and Don'ts While on Shift

Things Housekeepers and House Staff should and should not do when Guests in House

 

Please Do:

  • Do let us know where there are stains, breakages, or missing items 

  • Report any maintenance issues immediately

  • Do let us know when furniture is being moved around

  • Do let us know when extra people are arriving, and extra people sleeping on couches

  • Do let us know when Guests are having parties or caterers arriving

  • Do let us know if Guests have pets and we or you were not notified of this

  • Do let us know if the Guests have a baby and we did not bring a cot

  • Be Discreet: Move quietly and avoid making unnecessary noise.

  • Prioritise Cleanliness: Regularly clean high-traffic areas and restrooms.

  • Be Polite and Professional: Greet Guests warmly but keep interactions brief unless they engage further.

  • Respect Guest Privacy: Knock and wait for a response before entering any room.

  • Notify Guests in advance if you need to perform any disruptive tasks, such as vacuuming.

  • Please do WhatsApp us pictures if you need help or advice.

 

Please Do Not:

  • Don't be on your phone in front of the Guests.

  • Don't listen to music on your phone with or without headphones while on shift.

  • Don’t take private calls on shift, in front of Guests or in the house. Please do not listen to voice-notes on shift. Keep your phone on silent and take emergency calls outside.

  • Do not charge your phone in the guests areas.

  • Please don't watch TV while guests are in the house or are staying there.

  • Don’t Disturb Guests: Avoid cleaning or performing duties in a guest's presence unless absolutely necessary.

  • Don’t interrupt Guests while they are eating, relaxing, or working.

  • Don’t Use Guest Areas: Never use guest amenities, like stove, toilet or sitting areas or Guests fridge for personal use. 

  • Please do not wash your clothes with Guests clothes.

  • Refrain from eating or drinking in guest areas, and please take your tea or lunch break away from the Guests areas.

  • Avoid Gossip: Please dont speak loud in your language to another staff/person in front of Guests.

  • Don’t Ignore Special Requests: If a guest makes a specific request (like no disturbance during certain hours), ensure it’s followed exactly.

  • Don’t ask Guests to do shopping for you.

  • Dont wear your LCE uniform when you dont have our guests in house.

  • Don’t Forget Safety: Avoid leaving cleaning supplies or equipment unattended in guest areas.


 

VERY IMPORTANT

Don’t Neglect Security: Ensure all doors and windows are secured when leaving an area.


 

PERSONAL HYGIENE 

Undergarments: It’s essential that everyone wears appropriate and clean underwear and all women must wear a bra while on duty. This helps ensure both comfort and a professional appearance.

 

Deodorant: Please use underarm deodorant daily to maintain freshness throughout your shift. It helps in creating a pleasant environment for our guests. 

CAL-5416.jpg

3. Focus Areas for New Arrivals
 

Kitchen

  • All appliances clean and empty

  • Microwave

  • Stove

  • Kettle and toaster clean inside

  • Cupboards and drawers clean and empty, not cluttered

  • Display cupboards clean of dust

  • Clean cloths for washing and drying

  • Starter pack: dishwasher pills, sunlight, clean sponge, rubbish bags

  • Water jug in fridge / water dispenser to be filled

  • Shelves with crockery free of dust and glasses, plates, and serving items

  • Lamps clean inside and working

  • All lights working

  • Aircons: run a bit - set on 21 degrees

  • Ceiling fans clean and working

  • Furniture are clean 

  • Windowsills free of dust

  • Display cabinets free of dust

  • All kitchen furniture and bar stools clean, stain, and pet hair-free

  • Fridges and freezers to be completely emptied

  • Cupboards in kitchen to have enough space for guest’s groceries

  • Cupboards and drawers need to be minimalistic with Tupperware, pots, pans, and utensils. Just enough to be used for holiday Guests. Any extras to be packed in a separate cupboard or drawer and marked “private”

  • All cupboards and drawers to be locked or marked private – not meant for Guests

  • Staff Personal food items kept in separate fridge (don’t use customers’ space)

  • New dish cloth and washing sponges

  • Dishwashing liquid (refill)

  • Make sure dish cloths are dry and clean regularly

Bedrooms

  • Beds nice and straight, pillows nice and neat, no hair or fluff on bedding

  • Cupboards clean, no hair, enough hangers

  • Beach towels: 2 per bedroom unless they are in a basket near the pool

  • All lamps free of spiderwebs and dust on the inside

  • Bedroom cupboards: enough space for guest’s clothes and bathroom space

  • Enough hangers in cupboards

  • Extra linen and bath set ready for changeovers

  • Cupboards empty and free from owners belongings

 

Bathrooms

  • 2 bath towels and one hand towel per bathroom

  • Floor mats

  • 2 rolls of toilet paper per bathroom

  • Cupboards clean, no hair and dust

  • No used soaps left in showers or at the basin. Make sure showers are clean

  • Toilets clean, including under the lid - leave lid down

  • Enough toilet paper for changeovers

  • Toilet spray for all bathrooms

  • Cupboards empty and free from owners belongings

  • Polish mirrors and chrome fixtures for a streak-free shine 

Outside

  • Beach towels in a basket near the pool, only enough beach towels for the number of Guests

  • Pool clean, grass cut

  • Check the Braai's clean

  • Outside furniture clean

  • Lawns cut and pools clean

  • List of maintenance contacts if they use specific people

 

General

  • Extra: Check Batteries (remotes), extra globes for lamps and lights, rechargeable lamps charged, new candles and lighters, cleaning materials for the first two nights (starter pack) and for cleaners.

  • Check All TV’s working and connected. 

  • Check All lamps to work

  • Lamps to be clean, inside and out, plugged in, and working

  • Cupboards, drawers, and appliances clean

  • Connected to Wi-Fi

CAL-6051.jpg

4. Daily Cleaning Procedures 
 

Room-by-room guide
 

Bedrooms:

  • Strip and change bed linens

  • Dust from top to bottom, starting with ceiling fans and light fixtures

  • Use a vacuum with attachments to clean hard-to-reach areas

  • Change bedding once a week

Bathrooms:

  • Use a disinfectant cleaner for all surfaces

  • Scrub grout lines and tiles in the shower

  • Polish mirrors and chrome fixtures for a streak-free shine

  • Change towels every 3rd day

Living Areas:

  • Use a microfiber cloth to dust surfaces

  • Vacuum carpets and rugs, paying special attention to edges and under furniture

  • Use glass cleaner on windows and mirrors

Kitchen:

  • Use a degreaser for stove tops and backsplash

  • Clean the inside of the microwave with a damp cloth and mild cleaner

  • Wipe down all cabinets and appliances with appropriate cleaners

 

Daily Tasks:

  • Clean and sanitise high-touch areas (doorknobs, light switches, remote controls)

  • Make beds and change towels (as instructed)

  • Clean bathrooms

  • Vacuum, sweep, and mop floors

Weekly Tasks:

  • Dust furniture and fixtures

  • Clean windows and mirrors

  • Deep clean kitchen appliances

  • Change bedding (as instructed)

Monthly Tasks:

  • Move and clean under furniture

  • Deep clean carpets and upholstery

  • Check and clean air conditioning filters

CAL-8873.jpg

5. Cleaning Kitchen Electrical Appliances
 

Step-by-step cleaning instructions

 

Refrigerator

  • Unplug the refrigerator before cleaning.

  • Remove all food and shelves.

  • Wipe down the interior with a mixture of warm water and mild detergent.

  • Clean shelves and drawers separately.

  • Wipe down the exterior, including handles and seals.

Oven

  • Remove racks and soak in warm, soapy water.

  • Use an oven cleaner for the interior; follow the manufacturer's instructions.

  • Wipe down the door and exterior with a damp cloth.

Microwave

  • Place a bowl of water with lemon slices inside and heat for a few minutes to loosen grime.

  • Wipe down the interior with a damp cloth.

  • Clean the exterior and control panel with a mild cleaner.

Dishwasher

  • Remove and clean the filter.

  • Wipe down the door and gasket.

  • Run a cleaning cycle with a dishwasher cleaner.

Coffee Maker

  • Run a cycle with a mixture of water and vinegar.

  • Rinse by running several cycles with just water.

  • Clean the carafe and exterior.

CAL-9055.jpg

6. Stain Removal and Techniques
 

White Linen

Stains: Drinks/Food/Wine/Coffee

Immediate Action: Remove excess liquid. Do not rub.

Wine/Coffee: Use a mixture of 1 part hydrogen peroxide and 1 part dishwashing liquid. Apply to the stain and let it sit for 10 minutes before washing.

 

Pre-Treatment: Soak the linen in a mixture of cold water and white vinegar or lemon juice for about 30 minutes. This helps to break down organic stains.

Washing: Wash in hot water with a detergent containing enzymes. 

Avoid bleach as it can weaken the fabric.


 

Towels

Stains: Makeup, Oil, Blood

Immediate Action: Rinse the stained area with cold water as soon as possible.

Oil/Makeup: Use baking soda or cornstarch to absorb excess oil, then brush it off before applying dishwashing liquid.

 

Blood: Use hydrogen peroxide on the stain, let it bubble for a few minutes, and then rinse with cold water.

 

Pre-Treatment: For oil or makeup stains, apply a small amount of dishwashing liquid directly to the stain and rub gently. For blood stains, soak the towel in cold saltwater for 30 minutes.

 

Washing: Wash in hot water with a heavy-duty detergent. 

Adding a cup of white vinegar to the rinse cycle can help remove any lingering odours and stains.


 

Couch

Stains: Food, Drink, Pet Stains

Immediate Action: Blot the stain with a clean, dry cloth. Avoid rubbing as it can spread the stain.

Food/Drink: Apply a mixture of water and white vinegar to the stain, blot gently, and follow with a damp cloth.

 

Pet Stains: Use an enzymatic cleaner specifically designed for pet stains to break down the proteins and eliminate odours.

 

Pre-Treatment: Mix a solution of mild dish soap and warm water. 

Dampen a clean cloth with the solution and blot the stain.

 

Deep Cleaning: For stubborn stains, use a steam cleaner with an upholstery attachment. 

Ensure the couch is suitable for steam cleaning.


 

Table Tops - Wood

Stains on Wood: Water Rings, Food, Ink

Water Rings on wood: Rub a mixture of equal parts white toothpaste (non-gel) and baking soda onto the ring, then wipe off with a damp cloth.

 

Food/Ink on wood: Use a mixture of water and mild dish soap to gently wipe the stain. 

For stubborn ink stains, use a cotton ball soaked in rubbing alcohol.

 

Oil stain on wood: Apply a paste of baking soda and water, cover with plastic wrap, and let it sit for 24 hours before wiping off.


 

Counter Tops - Stone (Marble or Granite) 

Stains on Stone: Food& Wine

 

Food/Wine: Blot the stain with a mixture of water and a pH-neutral cleaner: 

Rubbing Alcohol: Rubbing alcohol can have a neutral pH and is effective against dirt, grime and most stains.

Dishwashing Liquids: Most dishwashers marketed as gentle, soft or mild are neutral cleaners with a pH of 7

Avoid acidic cleaners like vinegar or lemon juice.

 

Food/Ink on wood: Use a mixture of water and mild dish soap to gently wipe the stain. 

For stubborn ink stains, use a cotton ball soaked in rubbing alcohol.


 

Dish Cloths

Stains: Grease, Food, Mildew

Immediate Action: Rinse the cloth in hot water immediately after use.

 

Pre-Treatment: Soak in a solution of hot water and white vinegar for 30 minutes to break down grease and food stains.

Grease:Apply dishwashing liquid directly to the stain, rub gently, and rinse with hot water.

Mildew:Soak in a mixture of hot water and a small amount of bleach (for white cloths) or hydrogen peroxide (for coloured cloths) for 30 minutes.

Washing: Wash in hot water with a strong detergent. Add a cup of white vinegar to the rinse cycle to help disinfect and remove odours.

  • Instagram
  • Facebook
bottom of page